NONGSHIM Shin Ramyun Non-Frying 97g
Price RM3.50
Availability Out Of Stock

Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.


  1. Boil 2 cups (500ml) of water.
  2. Add noodles and soup base.
  3. Cook for 4~5 minutes and serve.

Best Before: 2021.06.29