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Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.
- Boil 2 cups (500ml) of water.
- Add noodles and soup base.
- Cook for 4~5 minutes and serve.
Best Before: 2021.06.29